I am in love with these, not only do they look adorable, they are super yummy and are quick and easy to make - what more could we ask!
Here is how to make them
First skewer all of your marshmallows, they don't really need melted chocolate to secure as they are sticky enough inside to hold them in place, try and purchase the bigger marshmallows as they look more balanced
I added some edible glitter to my fairy dust to really bring out a "sparkle" on my pops (cerise and white glitter)
Prepare your melted white chocolate. For a nice smooth and glossy consistency add a little Copha (vegetable shortening) and stir until smooth. Dip in half of the marshmallow into the mixture, swirl the stick above the bowl to get off any excess, you only want a thin coating, then dip into the fairy dust mixture. place all of your dipped marshmallows onto baking paper to dry before plating up to serve! Enjoy x
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